High-quality chef in apron Supply

chef in apron description

The product is free of any objectionable odor. The toxic fragrance chemicals that may cause bad smell are totally removed at the production stage. It has multiple uses for cleaning, cooking, baking, gardening, etc

chef in apron SPECIFICATIONS

Adopting breathable cotton as one of the main materials, it allows heat to dissipate quickly. The product has the performance of oil resistance. It can be widely seen in restaurants and hotels.

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Following steps are involved in the pre-production stage of chefyes chef in apron. They are pattern making, garment sampling, fabric development, fabric approval, and fabric sourcing. It achieves both high rotating precision and pretty low vibration level

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The manufacture of chefyes chef apron complies with some basic garment standards. These standards are GB Standards, European Standards, AATCC, ASTM, and ISO. Thanks to the high-grade steel ball, it stays quiet and smooth during high-speed running

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chefyes chef apron has passed the following pre-production processes. They are the development of fabric sample, pattern making, correction of pattern, pattern grading, approval of fabric, and testing of fabrics and other raw materials. It features low power consumption and high mechanical efficiency

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chefyes chef apron is of human-orientation design. It is designed considering sizing, breathability, seam technology, body proportion, comforts, and other factors directly contribute to wearing convenience. It is strong in its rigidity against the radial load

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chefyes chef in apron goes through complete manufacturing processes. They include garment market trend research, construction design, sampling, pattern cutting, sewing, and workmanship assessment. It has low torque capacity when starting and running

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Quality guarantee plans and activities are developed to prevent nonconformities. It, processed by lubricant technology, features improved bearing performance

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chefyes chef in apron Supply