Systematic quality control: it is the key control factors in the whole production process. From development to the shipment, the quality of this product is under the whole control of the quality team. Adopting breathable cotton as one of the main materials, it allows heat to dissipate quickly
chef uniform
SPECIFICATIONS
The fabrics make the product to get dried very quickly. Different sizes including S, M, L, and XL are available to fit different body shapes. It offers some protection from the intense heat of cooking.
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