The product is of premium quality as we have done careful inspection and documentation before it comes into the market. Adopting breathable cotton as one of the main materials, it allows heat to dissipate quickly
restaurant uniforms
SPECIFICATIONS
Adopting breathable fabrics, it can provide a comfortable wearing experience for the chef. The stretch fabrics provide the maximum elastic for the product. It can retain its shape even after washing.
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Following steps are involved in the pre-production stage of chefyes restaurant uniforms. They are pattern making, garment sampling, fabric development, fabric approval, and fabric sourcing. Adopting ultra-clean steel, the product has obtained an extended bearing life
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The manufacture of chefyes catering uniform complies with some basic garment standards. These standards are GB Standards, European Standards, AATCC, ASTM, and ISO. The product can withstand heavy inertial forces
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chefyes restaurant uniforms has passed the following pre-production processes. They are the development of fabric sample, pattern making, correction of pattern, pattern grading, approval of fabric, and testing of fabrics and other raw materials. It can show its good mechanical properties even at a high temperature
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chefyes restaurant uniforms is of human-orientation design. It is designed considering sizing, breathability, seam technology, body proportion, comforts, and other factors directly contribute to wearing convenience. It is widely applied in the machinery for its low running resistance
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chefyes catering uniform goes through complete manufacturing processes. They include garment market trend research, construction design, sampling, pattern cutting, sewing, and workmanship assessment. The product can withstand heavy inertial forces
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Quality guarantee plans and activities are developed to prevent nonconformities. It is not insensitive to the fluctuations in load and operating speed