chef apron are the characteristics of blue apron chef . The product does not fade nor shrink
blue apron chef
SPECIFICATIONS
It can be widely seen in restaurants and hotels. The product meets the standards of EU and JPN. Made of the finest fabrics, it is not easy to tear.
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Following steps are involved in the pre-production stage of chefyes blue apron chef. They are pattern making, garment sampling, fabric development, fabric approval, and fabric sourcing. It is strong in its rigidity against the radial load
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The manufacture of chefyes chef apron complies with some basic garment standards. These standards are GB Standards, European Standards, AATCC, ASTM, and ISO. Thanks to the high-grade steel ball, it stays quiet and smooth during high-speed running
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chefyes blue apron chef has passed the following pre-production processes. They are the development of fabric sample, pattern making, correction of pattern, pattern grading, approval of fabric, and testing of fabrics and other raw materials. Adopting ultra-clean steel, the product has obtained an extended bearing life
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chefyes chef apron is of human-orientation design. It is designed considering sizing, breathability, seam technology, body proportion, comforts, and other factors directly contribute to wearing convenience. It can withstand the combined loads of both radial and thrust
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chefyes chef apron goes through complete manufacturing processes. They include garment market trend research, construction design, sampling, pattern cutting, sewing, and workmanship assessment. It has low torque capacity when starting and running
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Quality guarantee plans and activities are developed to prevent nonconformities. The product requires easy maintenance, saving a lot of manual labor