It is endowed with important fabric properties for maintaining thermal comforts, such as air permeability, water or moisture (vapor) permeability/transportation and heat transmission. The product won't yellow with the time going by
This product comes with the expected air permeability which is determined by the characteristics of the raw material (the type of fibers and blend ratio), the geometric characteristics of the yarns used, the structural parameters of the woven fabrics, the technology used to produce the fabrics and the finishing process. The sauce spatters, and other condiments can be easily cleaned off on the product
chef trousers
SPECIFICATIONS
It can retain its shape even after washing. Adopting cotton as the key materials, it feels comfortable. The sauce spatters, and other condiments can be easily cleaned off on the product.
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The latest machines and equipment are adopted in the manufacturing process of chefyes restaurant pants following standards & norms of industry. The product provides maximum rigidity and stiffness
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The design of chefyes chef trousers is obviously more superior than similar types of products in the market. It has received wide recognition in the markets of Japan, the United States, and Germany
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The raw materials of chefyes restaurant pants is procured from reliable vendors across the world. The product has a compact design and can be space-saving
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Our production technology of chefyes chef trousers is ahead in the industry. Its raw materials all comply with the international RoHS standard
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It comes with fine reflectivity. More light is reflected as its fabric has a high thread count and is tightly woven together. It is characterized by excellent tensile strength